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Today I am making Fakin Bacon from Soy Skin! Soy skin bacon AKA Tofu Skin Bacon, AKA Yuba Bacon is all made from a simple process of heating soy milk. We are making this one from scratch and starting all the way at the soy bean!
Can this Fakin Bacon beat the Rice Paper Bacon or the Mushroom Bacon??
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Music by Joakim Karud http://youtube.com/joakimkarud
Check out my other Bacon Recipes Here
Soy Skin Bacon
From Sauce Stache
at https://www.saucestache.com/soy-skin-bacon-yuba-bacon/
https://www.saucestache.com/wp-content/uploads/2019/05/Soy-Skin-Bacon.jpg
| Prep: | Cook: | Total: |
You'll Need...
- 8 oz of Dried Organic Soy Beans
- 1/3 Cup soy sauce
- 2 Tbls Light Oil
- 2 Tbls Nutritional Yeast
- 1 Tbls Liquid Smoke
- 1 Tbls Maple Syrup
- Pinch of Paprika
- Ground Black Pepper to taste
- Pinch of Garlic Powder
Directions
- Wash beans until clean
- Soak dried beans over night
- Add Beans into a blender along with 3 cups of water
- Blend until smooth
- Boil 4 cups of Water
- Add blended soy bean mixture to boiling water and boil for 10 minutes
- once boiled pour mixture into a wire strainer with a cheese cloth
- allow to cool before squeezing cheese cloth to milk the rest of the beans
- Place a 10-12" skillet on a medium heat and fill with 2" of Soy Milk
- Heat until skin appears on top of the simmering soy milk
- using a chop stick, spatula, or skewer lift the skin off the top of the soy milk and allow to drip dry
- Fold the skin to bacon sized pieces
- Mix together rest of ingredients
- Soak folded soy skin in mixture
- Fry in light oil until brown turning quickly
- allow to rest for a moment to dry
Additional Notes
Enjoy