WHOLE 30 MAYO RECIPE
Monica decided to try the Whole 30 diet and I wanted to make her a simple whole 30 mayo recipe. This Whole 30 mayonnaise is incredibly easy to make using clean and simple ingredients and an immersion blender. You can use this Whole30 mayo for a paleo diet as well, and as the base for a whole 30 dressing recipe!
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WHOLE 30 MAYO RECIPE
From Sauce Stache
at https://www.saucestache.com/whole-30-mayo-recipe/
https://www.saucestache.com/wp-content/uploads/2018/08/Whole-30-Mayo.jpg
| Prep: | Cook: | Yield: 1 1/2 cups of Mayo | Total: |
Mayo thats easy to make and amazingly ready for Whole 30
You'll Need...
- 1 Room temperature egg
- 1 tsp mustard
- 1 tsp salt
- 1 Cup Light Olive Oil
- 2 tsp lemon juice
- 1 Mason Jar
- Immersion Blender
Directions
- Add everything to the mason jar starting with the egg and ending with the lemon juice
- Let sit and settle for 1 minute
- Insert immersion blender into mason jar until the end of the blender touches the bottom of the mason jar
- start with a low setting until you notice emulsification then switch to a higher speed raising the blender to the top of the jar to fully emulsify the ingredients.
- You now have mayo!
Additional Notes
Make sure the egg is room temp