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Watermelon Steak Katsu Sando – The Wagyumelon

May 18, 2019 By Sauce Stache Leave a Comment

After I made the smoked watermelon I knew that I wanted to try it again, this time I made the watermelon steak recipe a lot quicker and turned it into a Watermelon Steak Katsu Sandwich… AKA the Wagyumelon Sando! I got this idea after seeing a video featuring Ducks eatery.. again… selling a watermelon steak katsu sando and knew I had to do it!

Tonkatsu Sauce HERE

https://www.Patreon.com/saucestache

Music by Joakim Karud http://youtube.com/joakimkarud

Watermelon Steak

From Sauce Stache at https://www.saucestache.com/watermelon-steak-katsu-sando-the-wagyumelon/

http://www.saucestache.com/wp-content/uploads/2019/05/watermelon-katsu-sando-thumb.jpg
Prep: 15 minutesCook: 2 minutesYield: 4 steaks Total: 17 minutes

Turn your watermelon into a meaty steak!

You'll Need...

  • 4 Watermelon sliced to 2" thick slabs bread size
  • 1/4 cup soy sauce
  • 1/4 mirin
  • 1/2 Tablespoon liquid smoke
  • 1 1/2 Tablespoon vegan worcestershire sauce
  • touch of paprika
  • 1 tablespoon olive oil
  • 1 tablespoon dark brown sugar
  • salt & Black pepper
  • 1/2 stick butter

Directions

  1. Pat dry and salt watermelon let sit on paper towel while preparing brine
  2. Mix together Soy sauce, mirin, liquid smoke, worcestershire, paprika, olive oil, and brown sugar until dissolved.
  3. Salt and pepper to taste
  4. Coat each slice of watermelon very thick and set in deep baking sheet or roasting pan
  5. pour reminder of brine over watermelon
  6. add 1/2 tablespoon of butter to the top of each slice of watermelon
  7. bake in 350º preheated oven for 1 hour & 45 minutes
  8. To make Katsu
  9. Coat each watermelon steak in flour
  10. dip in egg
  11. dip in flour
  12. dip in egg
  13. coat in panko
  14. fry in deep fryer at 375º until golden brown
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Filed Under: Trendy Recipes Tagged With: katsu, katsu sandwich, vegan, vegetarian, watermelon katsu sando, watermelon steak

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