FoodGod on Instagram posted the most unusual picture. It looked like a giant egg, but when cut a stack of fluffy japanese pancakes. After some research I think I found out what it was… and I tried to make it! So Was it an Egg or a Pancake!
Emmas Goodies Recipe – https://www.youtube.com/watch?v=9MJhVk4Z1Zc
Not Another Cooking Show – https://www.youtube.com/channel/UCuL-5ytBmu6KG0BwjSFaD0g
FoodGod Original Post – https://www.instagram.com/p/Br-dwRWAQ70/?utm_source=ig_web_copy_link
Music by Joakim Karud http://youtube.com/joakimkarud
https://www.Saucestache.com – to print recipes and merchandise!!!
https://www.Patreon.com/saucestache – to help support the channel
Mango Syrup Egg Yolk
From Sauce Stache
at https://www.saucestache.com/wait-is-this-an-egg-or-a-pancake-%f0%9f%a5%9e-foodgod-recreation/
https://www.saucestache.com/wp-content/uploads/2019/02/Egg-Yolk-Pancake.jpg
| Prep: | Cook: | Yield: about 16 spheres | Total: |
Mango Syrup Spheres
You'll Need...
- For the Yolk
- 2 Cups Frozen Mango
- 1/4 Cup Maple Syrup
- 1/4 Cup Water
- For the Yolk shell
- 3/4 Cup Agar Agar Flakes
- 1 tsp Xantham Gum
- 2 Cups Water
Directions
- Blend the Mango and water until it is at a soft serve ice cream consistency
- Add maple syrup and blend until well combined
- Transfer mixture to sphere molds
- Freeze solid at least 3 hours
- Bring Water, Agar Agar and Xantham gum to a boil over medium heat
- Whisk until the mixture is completely dissolved.
- Remove from heat once at simmer for 5 minutes
- let stand until mixture cools (around 10 minutes) but does not turn into solid
- Remove frozen mango spheres from mold
- Using a bent paper clip or tooth pick stick the mango sphere and gently lower into the agar agar mixture and quickly coat entire sphere then remove from mixture
- place the dipped sphere onto a spoon or small round bowl
- let stand around 5 minutes until center is thawed and yolky consistency
Additional Notes
This is a tough one! Don't give up