Today we are going to be upgrading our store bought faux chicken and giving it A LOT more flavor! We are upgrading a Gardein crispy chick’n patty to taste like the new Popeyes chicken sandwich!!
Gardein Chick'n Patties to a POPEYES
From Sauce Stache
at https://www.saucestache.com/upgrading-gardein-chickn-patties-to-a-popeyes-chicken-sandwich-copy/
https://www.saucestache.com/wp-content/uploads/2019/08/Popeyes-ChickN-Thumb.jpg
| Prep: | Cook: | Yield: 4 patties | Total: |
You'll Need...
- Popeyes ChickUN recipe
- 4 Store bought faux chicken patties breading removed
- 1 cup of water/ veggie broth / fake chicken broth
- 1 tsp poultry seasoning
- 1 tsp liquid smoke
- For the breading
- 1 Cup of nut milk
- 3-4 drops lemon juice
- 1 Tbls Franks Red Hot
- 2 Egg replacement equivalent
- 1 Cup Flour
- pinch salt
- 2 tsp paprika
- 1 tsp garlic powder
- 1 Tbls cayenne pepper
- 3 tsp pepper
- Cooking oil
Directions
- Scrape the breading off of your chick'n patty
- heat 1 cup of water and add your veggie bouillon
- add poultry seasoning and liquid smoke
- soak patty in warm broth for 10 minutes or until soft
- place patties in freezer to firm up again
- mix the liquid ingredients together
- mix the dry ingredients together
- after patties are firm dip in flour mixture
- then in wet mixture
- then flour
- then wet
- then flour
- then set on rack for at least 10 minutes
- heat oil to 340º f
- Fry for 5-6 minutes flipping throughout