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This MUSHROOM Tastes Just Like LOBSTER – Lets make a Mushroom Lobster Roll!

July 29, 2019 By Sauce Stache Leave a Comment

The Lobster Mushroom is a fungus that attacks other mushrooms! It looks, smells, and tastes JUST LIKE LOBSTER!!! I wanted to put that to the test and make a plant based lobster roll! We will keep this 100% plant based with vegan buns, vegan mayo and only veggies!
Let me know if you want me to continue this Mushroom series in the comments below!

I bought my lobster mushrooms here https://www.vivagourmet.com not an ad! I paid full price for these!

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Lobster Mushroom Roll

From Sauce Stache at https://www.saucestache.com/this-mushroom-tastes-just-like-lobster-lets-make-a-mushroom-lobster-roll/

http://www.saucestache.com/wp-content/uploads/2019/07/Mushroom-lobster-2.jpg
Prep: 15 minutesCook: 15 minutesYield: 4 rolls Total: 30 minutes

This is a lobster roll but instead of lobsters it uses the lobster mushroom

You'll Need...

  • Plant based buns
  • Lobster Mushroom
  • Plant Based Mayo
  • Plant Based Butter
  • Garlic
  • lettuce
  • Celery
  • Green Onion
  • Fresh Tarragon
  • Lemon
  • Salt
  • Pepper

Directions

  1. Clean the lobster mushrooms with a medium stiff brush to remove dirt
  2. Heat skillet to medium heat
  3. melt butter in pan
  4. chop garlic and add to pan, cook until slightly translucent
  5. add lobster mushrooms, cook until soft adding butter as needed to keep coated
  6. using a cheese cloth strain lobster mushroom to remove excess butter
  7. Chill mushrooms in fridge to cool down a bit
  8. once cooled mix with mayo and the rest of the veggies
  9. all veggie amounts are to your desired taste and texture
  10. chill together for 2-3 hours
  11. salt and pepper to taste
  12. Toast each side of bun and split down the top
  13. add some lettuce and top with cooled lobster mushroom salad
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Filed Under: Trendy Recipes Tagged With: lobster mushroom, lobster mushroom roll, lobster mushrooms, mushroom, vegan lobster, vegan lobster roll

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