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I recently saw a video featuring chef David Lee from Planta in Toronto. He gave a quick rundown of the ingredents and how he makes their plant based burgers. I put a little twist on the recipe to make it my own and WOW! All Plants and nothing too overly processed! Super simple vegan burger!
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Planta Video https://www.youtube.com/watch?v=l75ixsh-wjI&t=214s
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Planta Like SECRET Recipe for PLANT BASED Burgers
From Sauce Stache
at https://www.saucestache.com/the-secret-recipe-for-plant-based-burgers-that-taste-just-like-a-burger/
https://www.saucestache.com/wp-content/uploads/2019/11/Plant-based-burger-thumb.jpg
| Prep: | Cook: | Yield: 12 burgers | Total: |
This is inspired by Planta in Toronto but done my way
You'll Need...
- Can Black Beans
- Can chick peas
- Can Lentils
- 2 large Portobello mushrooms
- 1 tbsp vegetable oil
- 1 Cup oats
- 1 medium beet
- 1 tbsp tapioca starch
- 1 tbsp nutritional yeast
- 1 tsp marmite
- 1 tbsp liquid smoke
Directions
- Drain and rinse all caned beans
- Lightly brush portobello mushrooms
- Chop mushrooms
- Heat some lightly flavored oil in a skillet over medium heat adding mushrooms once heated and cook until soft
- add black beans, chick peas, half a can of lentils oats and mushrooms into blender. Pulse quickly to mix
- peel and chop beet
- add chopped beet to blender. Pulse to mix
- add tapioca starch, marmite, nutritional yeast, and liquid smoke to blender and pulse
- pour mixture into bowl and add remaining lentils
- heat a skillet on medium high heat adding some oil
- make a small ball with burger mixture place in skillet and press down using spatula
- making burger pretty thin
- cook until patty is firm