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The SECRET Recipe for PLANT BASED Burgers (That taste just like a burger)

November 21, 2019 By Sauce Stache Leave a Comment

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I recently saw a video featuring chef David Lee from Planta in Toronto. He gave a quick rundown of the ingredents and how he makes their plant based burgers. I put a little twist on the recipe to make it my own and WOW! All Plants and nothing too overly processed! Super simple vegan burger!

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Planta Video https://www.youtube.com/watch?v=l75ixsh-wjI&t=214s

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Planta Like SECRET Recipe for PLANT BASED Burgers

From Sauce Stache at https://www.saucestache.com/the-secret-recipe-for-plant-based-burgers-that-taste-just-like-a-burger/

http://www.saucestache.com/wp-content/uploads/2019/11/Plant-based-burger-thumb.jpg
Prep: 15 minutesCook: 15 minutesYield: 12 burgersTotal: 30 minutes

This is inspired by Planta in Toronto but done my way

You'll Need...

  • Can Black Beans
  • Can chick peas
  • Can Lentils
  • 2 large Portobello mushrooms
  • 1 tbsp vegetable oil
  • 1 Cup oats
  • 1 medium beet
  • 1 tbsp tapioca starch
  • 1 tbsp nutritional yeast
  • 1 tsp marmite
  • 1 tbsp liquid smoke

Directions

  1. Drain and rinse all caned beans
  2. Lightly brush portobello mushrooms
  3. Chop mushrooms
  4. Heat some lightly flavored oil in a skillet over medium heat adding mushrooms once heated and cook until soft
  5. add black beans, chick peas, half a can of lentils oats and mushrooms into blender. Pulse quickly to mix
  6. peel and chop beet
  7. add chopped beet to blender. Pulse to mix
  8. add tapioca starch, marmite, nutritional yeast, and liquid smoke to blender and pulse
  9. pour mixture into bowl and add remaining lentils
  10. heat a skillet on medium high heat adding some oil
  11. make a small ball with burger mixture place in skillet and press down using spatula
  12. making burger pretty thin
  13. cook until patty is firm
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Filed Under: Trendy Recipes Tagged With: burger, vegan burger, veggie burger

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