Making Meat... but from plants
About a year ago I made Stretchy Ice cream, I used Salep and it’s hard to find… and depending on where you live its banned! I also didn’t really finish the recipe last time! So this time we are making an EASY stretchy ice cream without salep! This ice cream stretches just like the original but A LOT EASIER!!!
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Music by Joakim Karud http://youtube.com/joakimkarud
Lets see if I can make Stretchy Ice cream!! Now I didn’t make it using a 500-year-old technique like the Republic of Booza in Brooklyn, New York. But I did find out how to make stretchy ice cream from a recipe from students at NYU that studied the stretchy consistency of this Turkish ice cream.
Stretchy ice cream goes by a few different names depending on where it is made. It is Booza or Maras Dondurma.
The ice cream is made using a difficult to find ingredient Salep. Authentic real Salep is ground orchid root… its an interesting ingredient for sure!
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Music By Joakim Karud http://youtube.com/joakimkarud
and Dj Quads https://soundcloud.com/aka-dj-quads