Today Daym Drops and I are making our version of the Taco Bell Triplelupa! We didn’t want to wait for this to come out nationwide so we made our own version of the Taco Bell Triplelupa! Check out the Triplelupa Taste Test and review on
Triplelupa shell!
From Sauce Stache
at https://www.saucestache.com/taco-bell-triplelupa/
https://www.saucestache.com/wp-content/uploads/2019/03/Triplelupa-Thumb.jpg
| Prep: | Cook: | Yield: 4 shells | Total: |
This Makes the Taco bell Triplelupa taco shell!
You'll Need...
- 2 1/2 Cups Flour
- 1 Tablespoon Baking Powder
- 1/2 teaspoon salt
- 1 tablespoon shorting
- 1 cup milk
Directions
- Mix dry ingredents together then with Shorting in medium bowl
- add room temp milk and mix together well
- flour work surface and kneed to a soft dough ball
- let rest for 15 minutes
- heat cooking oil in large dutch oven or fryer to 360º
- roll out dough and form "snowman" with 3 equal size round humps
- each hump should be 5" round
- using parchment paper lower into hot oil folding like taco shell
- hold parchment paper until the bread starts to fry and will hold shape
- remove parchment paper and fry until golden brown!