Making Meat... but from plants
I kept getting asked to try the vegan carrot salmon, but I knew that would probably work well and there was a lot of different recipes so lets try them all! Vegan Carrot Lox, Vegan Daikon Lox, Beet Lox, and Pepper Lox!
Kelp and other stuff I use
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Seitan or Wheat Gluten is something I didn’t think could really be tinkered with. I have seen so many different recipes but the end result is always pretty simular. Its a great meat replacement… So how can we make Seitan better? I found a way
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I saw Good Mythical Morning testing Vegan Cheeses and I wanted to try myself… but take it a step farther! I wanted to test vegan cheddar and see which one Tastes the best, which one melts the best, and which one is more like real cheddar cheese!
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I couldn’t WAIT to upgrade the Beyond Sausage and Just Egg I just didn’t think it would be 1 video! hahah So I decided to upgrade beyond and just to a McDonalds sausage McMuffin!
Recipe I used: https://kwgls.wordpress.com/2015/09/28/braised-pomelo-pith-（卤柚子皮）/
After I made the Grapefruit Chicken I got a TON of comments to try Pomelo! Well after a bit of testing and some research I found the pomelo pith to be more like another meat.. Pork belly. I came across an old Chinese recipe Braised Pomelo. It was commonly served along side meat but after trying it, I realized how well it works on its own!
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