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Pomelo Pith Pork Belly

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Recipe I used: https://kwgls.wordpress.com/2015/09/28/braised-pomelo-pith-（卤柚子皮）/

After I made the Grapefruit Chicken I got a TON of comments to try Pomelo! Well after a bit of testing and some research I found the pomelo pith to be more like another meat.. Pork belly. I came across an old Chinese recipe Braised Pomelo. It was commonly served along side meat but after trying it, I realized how well it works on its own!

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Music by Joakim Karud http://youtube.com/joakimkarud

Making Bacon from Soy Skin part 2

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We are BACK to making Bacon and this time we are taking an old veggie bacon and making it A LOT easier! A lot of people commented on my first Soy Skin Bacon video about just buying store bought soy skin! I went to my local Asian Market and picked up some soy skin to check it out!! I’m so glad I did because this made such an incredible veggie bacon! Orignal Soy Skin Bacon Video https://youtu.be/_BBlY5MPWpwhttps://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud

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The WORLDS FIRST McDonalds PLT (PLANT BASED BURGER) in the USA

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I heard McDonalds was making a plant based burger and I needed to try it! McDonalds is testing a Beyond Burger they are calling the PLT but it is only in Canada so I built my own! The McDonalds Plant based burger is built using already available McDonalds Toppings and the new Beyond Burger! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud

Beyond Sausage Copy Cat!

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I have been wanting to make a Plant Based Sausage for a while. Really I wanted to copy the Beyond Sausage because of how good it’s casing is! Beyond Meat perfected the vegan sausage casing with the use of Calcium Alginate Casing and I figured out how to do it at home using a Spherification technic!

Buy Sodium Alginate
https://amzn.to/2nb4qt4

and Calcium chloride here
https://amzn.to/2mM8NdS

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

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The ONE Ingredient That WILL Change Your PLANT BASED MEAT

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I have been trying to find out what makes Plant based meats like Beyond Burger, beyond sausage and the Impossible Burger more meat like. What one ingredient was a missing that would give these vegan meats their bite, snap, and chew!! I found it! Methylcellulose!

Methylcellulose Amazon link https://amzn.to/2VatsFW This is an affiliate link!
https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud