Sauce Stache

Making Meat... but from plants

RecipesBlog

Trying TOP VEGAN TURKEYS – Store Bought VS Homemade

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I kept seeing the Cabbage Turkey all over the internet and I knew I had to try it… but why just make 1 Furkey for this vegan turkey taste test, lets try as many as I can find! So here it is the 2019 Furkey Turkey Showdown!

Real Cabbage recipe
https://www.delish.com/holiday-recipes/thanksgiving/a24850980/thanksgiving-cabbage-recipe/

Real Cauliflower Turkey recipe
https://www.delish.com/cooking/recipe-ideas/recipes/a50157/thanksgiving-cauliflower-recipe/
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Music by Joakim Karud http://youtube.com/joakimkarud

Making The Ultimate VEGAN BACON – Literally the KING of PLANT BASED BACON

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Sponsored by Squarespace Click https://squarespace.com/saucestache to save 10% off your first purchase of a website or domain using code SAUCESTACHE I was recently introduced to the Seitan Appreciation Society on Facebook by commenter Nigel and his recipe for seitan vegan bacon! It looked so good I had to try to make my own version of it! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud

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The SECRET Recipe for PLANT BASED Burgers (That taste just like a burger)

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Sponsored By GreenChef For a total of $80 off of Green Chef, go to https://GreenChef.us/saucestache80 and enter code saucestache80
I recently saw a video featuring chef David Lee from Planta in Toronto. He gave a quick rundown of the ingredents and how he makes their plant based burgers. I put a little twist on the recipe to make it my own and WOW! All Plants and nothing too overly processed! Super simple vegan burger!

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Planta Video https://www.youtube.com/watch?v=l75ixsh-wjI&t=214s

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Music by Joakim Karud http://youtube.com/joakimkarud

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Making CHICKEN from SOY SKIN

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I recently came across a recipe for Cha Lua Chay which is a vegetarian Vietnamese ham, but after some thought I felt like it had a closer resemblance to chicken. With a few tweaks to the flavor I feel like we have a deli style Chick un Roll that can be sliced, chunked, or even breaded and fried!

Amazon Links (affiliate links)
Bean Curd Sheet https://amzn.to/2ql109a (different package same stuff)
Banana leaves
https://amzn.to/32QvZad
Canned Jackfruit
https://amzn.to/2CTmU69
Mushroom Seasoning
https://amzn.to/2Q3Lr00

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https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

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Making Pulled “PORK” from a MUSHROOM and Making it BETTER

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Sponsored by Squarespace Click https://squarespace.com/saucestache to save 10% off your first purchase of a website or domain using code SAUCESTACHE I kept seeing this mushroom pulled “pork” around the internet! I’ve wanted to make it and try it out but I knew it would be missing that mouth feel I look for with pork… but then I ran across a recipe for Vegan Pork Belly from Full Of Plants https://fullofplants.com/vegan-roast-… FAT the sandwich needed just a bit of fat and using the recipe from Full of plants would do that! Lets change the way you make a Plant based pork! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud

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