Sauce Stache

Let's Add Some Flavor!

RecipesBlog

The SECRET Recipe for PLANT BASED Burgers (That taste just like a burger)

By Leave a Comment

Sponsored By GreenChef For a total of $80 off of Green Chef, go to https://GreenChef.us/saucestache80 and enter code saucestache80
I recently saw a video featuring chef David Lee from Planta in Toronto. He gave a quick rundown of the ingredents and how he makes their plant based burgers. I put a little twist on the recipe to make it my own and WOW! All Plants and nothing too overly processed! Super simple vegan burger!

https://www.Patreon.com/saucestache – JOIN the SauceSquad

Planta Video https://www.youtube.com/watch?v=l75ixsh-wjI&t=214s

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

View the recipe

Making CHICKEN from SOY SKIN

By Leave a Comment

I recently came across a recipe for Cha Lua Chay which is a vegetarian Vietnamese ham, but after some thought I felt like it had a closer resemblance to chicken. With a few tweaks to the flavor I feel like we have a deli style Chick un Roll that can be sliced, chunked, or even breaded and fried!

Amazon Links (affiliate links)
Bean Curd Sheet https://amzn.to/2ql109a (different package same stuff)
Banana leaves
https://amzn.to/32QvZad
Canned Jackfruit
https://amzn.to/2CTmU69
Mushroom Seasoning
https://amzn.to/2Q3Lr00

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

View the recipe

Making Pulled “PORK” from a MUSHROOM and Making it BETTER

By Leave a Comment

Sponsored by Squarespace Click https://squarespace.com/saucestache to save 10% off your first purchase of a website or domain using code SAUCESTACHE I kept seeing this mushroom pulled “pork” around the internet! I’ve wanted to make it and try it out but I knew it would be missing that mouth feel I look for with pork… but then I ran across a recipe for Vegan Pork Belly from Full Of Plants https://fullofplants.com/vegan-roast-… FAT the sandwich needed just a bit of fat and using the recipe from Full of plants would do that! Lets change the way you make a Plant based pork! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud

View the recipe

The ULTIMATE FACON BACON Showdown

By Leave a Comment

I have made so many vegan bacon recipes and tasted so many plant based bacons I knew I need to do a VEGAN BACON showdown! Store bought vs homemade what will win!

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

My FAVORITE 7 Spice Blend YOUR PANTRY NEEDS! TOGARASHI

By Leave a Comment

I’ve been seeing Togarashi everywhere lately! Its been on sushi, ramen noodles, I’ve even seen it as a sauce at my favorite Poke Restaurant Island Fin Poke! I came up with a simple recipe to make your own at home!

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

View the recipe