• Skip to main content
  • Skip to footer

Sauce Stache

Making Meat... but from plants

  • Home
    • Policies
  • Recipe Index
  • Shop
  • Contact

Pomelo Pith Pork Belly

October 6, 2019 By Sauce Stache Leave a Comment

Recipe I used: https://kwgls.wordpress.com/2015/09/28/braised-pomelo-pith-(卤柚子皮)/

After I made the Grapefruit Chicken I got a TON of comments to try Pomelo! Well after a bit of testing and some research I found the pomelo pith to be more like another meat.. Pork belly. I came across an old Chinese recipe Braised Pomelo. It was commonly served along side meat but after trying it, I realized how well it works on its own!

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

Filed Under: Uncategorized

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Home
  • Recipe Index
  • Shop
  • Contact
Copyright 2018 Sauce Stache. All Rights Reserved. A fun foodie site ran by a guy named Mark