I keep getting requested to try a vegan fish recipe! After doing some research I found that banana blossom is often used because of its texture that closely resembles fish! WOW it really does! This is my take at using banana blossom to make fish!
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Perfectly Flakey Banana Blossom "Fish"
From Sauce Stache
at https://www.saucestache.com/perfectly-flakey-banana-blossom-fish/
https://www.saucestache.com/wp-content/uploads/2019/09/Not-Fish-Banana-Blossoms-Thumb.jpg
| Prep: | Cook: | Total: |
Vegan Fish made from Banana blossoms!
You'll Need...
- 2 cans banana blossoms in brine drained and rinsed
- 1 package dried seaweed snacks or seaweed of your choice
- 1 1/2 cups Flour
- Salt
- 1/2 cup corn starch
- 1 tsp baking powder
- VERY Cold Soda Water - or any carbonated water
- 1 lemon
- turmeric
- oil for frying
Directions
- Mix dry batter in a medium bowl 1/2 cup flour salt and crushed seaweed together
- in a separate bowl for wet batter mix 1 cup flour, corn starch, baking powder and salt
- Add Juice of lemon to wet batter bowl
- slowly add soda water to wet batter until you have a wet pancake batter constancy
- add a few pinches of turmeric for color
- heat oil to 350 degrees
- roll banana blossoms in dry batter
- then dip in wet batter and quickly transfer to hot oil
- fry for 4-5 minutes or until golden brown