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Okonomi Taiyaki Recipe – Testing Japanese Street Food Concepts

January 26, 2019 By Sauce Stache Leave a Comment

While researching Taiyaki recipes I came across video of a street food vendor making an Okonomi Taiyaki recipe and I knew I had to make it! I LOVE testing Japanese street food concepts and this on seemed like it had to be good!

Music by Joakim Karud http://youtube.com/joakimkarud

https://www.Patreon.com/saucestache – to help support the channel

Okonomi Taiyaki Recipe

From Sauce Stache at https://www.saucestache.com/okonomi-taiyaki-recipe-testing-japanese-street-food-concepts/

http://www.saucestache.com/wp-content/uploads/2019/01/taiyaki-Thumb-2.jpg
Prep: 30 minutesCook: 20 minute minutesYield: 4 Taiyaki Total: 50 minutes

Making Taiyaki filled how you like it... Savory version

You'll Need...

  • For the taiyaki
  • 1 Cup Cake Flour
  • 1 tbs sugar
  • 2 tsp baking powder
  • 1/3 cup milk
  • 1 egg
  • For the filling I’m doing today
  • Cabage mix
  • mayo
  • okonomayaki sauce
  • seaweed flakes
  • bonito flakes
  • green onion

Directions

  1. Sift Flour, sugar, and baking powder into large bowl
  2. Beat egg, and milk in separate bowl
  3. Slowly combine two bowls and lightly mix. Do not over mix
  4. Let stand for 30 minutes
  5. heat Taiyaki pan and brush with vegetable oil
  6. pour better into pan on 1 side and press in fillings into cooking batter
  7. cover with more batter and close.
  8. Cook until golden brown, about 5-6 minutes
Generated with ♥︎ by Matcha Print

Filed Under: Taste Test, Trendy Recipes Tagged With: Taiyaki, teiyaki recipe

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