While researching Taiyaki recipes I came across video of a street food vendor making an Okonomi Taiyaki recipe and I knew I had to make it! I LOVE testing Japanese street food concepts and this on seemed like it had to be good!
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Okonomi Taiyaki Recipe
From Sauce Stache
at https://www.saucestache.com/okonomi-taiyaki-recipe-testing-japanese-street-food-concepts/
https://www.saucestache.com/wp-content/uploads/2019/01/taiyaki-Thumb-2.jpg
| Prep: | Cook: | Yield: 4 Taiyaki | Total: |
Making Taiyaki filled how you like it... Savory version
You'll Need...
- For the taiyaki
- 1 Cup Cake Flour
- 1 tbs sugar
- 2 tsp baking powder
- 1/3 cup milk
- 1 egg
- For the filling I’m doing today
- Cabage mix
- mayo
- okonomayaki sauce
- seaweed flakes
- bonito flakes
- green onion
Directions
- Sift Flour, sugar, and baking powder into large bowl
- Beat egg, and milk in separate bowl
- Slowly combine two bowls and lightly mix. Do not over mix
- Let stand for 30 minutes
- heat Taiyaki pan and brush with vegetable oil
- pour better into pan on 1 side and press in fillings into cooking batter
- cover with more batter and close.
- Cook until golden brown, about 5-6 minutes