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I’ve been seeing Togarashi everywhere lately! Its been on sushi, ramen noodles, I’ve even seen it as a sauce at my favorite Poke Restaurant Island Fin Poke! I came up with a simple recipe to make your own at home!
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Togarashi Recipe
From Sauce Stache
at https://www.saucestache.com/my-favorite-7-spice-blend-your-pantry-needs-togarashi/
https://www.saucestache.com/wp-content/uploads/2019/11/Togarashi-Thumbnail.jpg
7 Spice Blend
You'll Need...
- 2 tsp Black Sesame Seeds
- 2 tsp White Sesame Seeds
- 1 1/2 tsp Sichuan pepper corn
- 1/2 tsp poppy seeds
- 1/2 nori sheet
- 3/4 tsp ginger poweder
- 1 1/4 tbls Dried Orange peel
- 1 tbls + 1tsp red chilli flakes
- 1 tsp smoked chilli flakes
- 1 tsp korean chilli flakes
Directions
- Toast the sesame seeds, sichuan peppercorn and poppy seeds in hot skillet until fragrant
- Toast nori sheet over flame or heat until dry roasted
- combine everything else together in spice grinder
- grind until corse