Warning: A non-numeric value encountered in /home/customer/www/saucestache.com/public_html/wp-content/plugins/matcha/card.php on line 19
I kept getting asked to try the vegan carrot salmon, but I knew that would probably work well and there was a lot of different recipes so lets try them all! Vegan Carrot Lox, Vegan Daikon Lox, Beet Lox, and Pepper Lox!
Kelp and other stuff I use
https://www.amazon.com/shop/saucestache (Paid Link)
Vegan Lox
From Sauce Stache
at https://www.saucestache.com/making-vegan-salmon-with-carrots-radish-beets-pepper/
https://www.saucestache.com/wp-content/uploads/2019/10/vegan-lox-thumb.jpg
Use your vegetable of choice. I recommend either 3-4 carrots
You'll Need...
- 2 lbs cores Kosher salt
- 1 Cup water
- 1/2 cup soy sauce
- 1 tsp white vinegar or rice vinegar
- 1 tsp caper liquid
- 1/2 tsp smoked paprika
- 1/4 tsp liquid smoke
- 1/2 tbls Kelp Granules
- 1 tbls light flavor oil
Directions
- Wash and clean your veggie. Do not dry
- Preheat oven to 425
- Pour enough salt to cover bottom of a glass baking dish
- add vegetables to salt and cover veg with salt
- Bake for at 30-40 minutes check after 20 minutes for rubbery texture
- Add water to a large bowl adding the rest of the sauces and seasonings
- once vegetables have cooled slice into thin salmon sized slices
- place in container and cover with seasoning sauce, cover and refrigerate for at least 1 day.
- Enjoy