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Making The Beyond STEAK – 100% Plant Based STEAK!

December 9, 2019 By Sauce Stache Leave a Comment

I had a thought… What if we took beyond beef and added it as the base of a Seitan steak recipe?? Would we have the worlds first beyond meat steak? Lets find out!

Beyond Steak

From Sauce Stache at https://www.saucestache.com/making-the-beyond-steak-100-plant-based-steak/

http://www.saucestache.com/wp-content/uploads/2019/12/Beyond-STeak-Thumb.jpg
Prep: 15 minutesCook: 90 minutesYield: 3 steaksTotal: 105 minutes

Making a steak using beyond beef!

You'll Need...

  • 1 pack of beyond beef
  • 1/2 tbls Sesame Oil
  • 1 tbls Apple Cider Vinegar
  • 1/2 tbls Marmite
  • 1/4 cup very cold water
  • 1 cup Vital Wheat gluten
  • 1 tbls butter
  • salt
  • pepper

Directions

  1. Thaw beyond beef in refrigerator
  2. Put beyond beef into stand mixer with paddle attachment and mix well for 1-2 minutes
  3. add sesame oil, apple cider vinegar, and marmite to stand mixer and mix again for 1-2 minutes
  4. add cold water, mix for 1 minute
  5. add Vital Wheat Gluten to stand mixer and mix for 5-6 minutes
  6. remove from stand mixer and pull and kneed dough by hand to build gluten strands, only pull dough in one direction to create a grain.
  7. cut into 3 steaks
  8. wrap in parchment paper
  9. then in foil
  10. place in refrigerator for at least 1 hour
  11. using a steaming pot, steam for 1 hour
  12. remove from steamer and unwrap
  13. salt and pepper to taste
  14. add olive oil and butter (vegan buttter) to a hot skillet
  15. Sear steak in pan, spooning melted butter and oil over steak
Generated with ♥︎ by Matcha Print

Filed Under: Taste Test Tagged With: beyond steak, steak, vegan steak

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