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Sponsored by Squarespace Click https://squarespace.com/saucestache to save 10% off your first purchase of a website or domain using code SAUCESTACHE I kept seeing this mushroom pulled “pork” around the internet! I’ve wanted to make it and try it out but I knew it would be missing that mouth feel I look for with pork… but then I ran across a recipe for Vegan Pork Belly from Full Of Plants https://fullofplants.com/vegan-roast-… FAT the sandwich needed just a bit of fat and using the recipe from Full of plants would do that! Lets change the way you make a Plant based pork! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud
Mushroom Pulled Pork
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| Yield: makes 4 large sandwiches! |
You'll Need...
- 3 King Oyster Mushrooms
- 2 tsp smoked Paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp sage
- 1/2 tsp liquid smoke
- 1 1/2 tbls vegetable oil
- 1/2 tsp marmite
- 1/2 tsp mushroom seasoning* optional
- For the fat recipe visit the link above to Full of Plants
Directions
- Shred the mushrooms using a fork
- chuck the caps and stems by pinching them and allowing it to break into chunks
- Add mushrooms into bowl and mix in the seasonings and liquid smoke
- in a separate bowl mix together oil and marmite (this just breaks down the marmite to easily mix into mushrooms)
- add oil marmite mixture to mushrooms and mix together
- add Full Of plants Fat to mushrooms
- Preheat oven to 400º
- add mushroom mixture to parchment lined baking sheet and bake for 20-30 minutes, cooking out most of the moisture
- once cooked add to hot skillet and allow to slightly crisp then add bbq sauce of choice!
- add to bun and enjoy