Sauce Stache

Making Meat... but from plants

Making CHICKEN from SOY SKIN

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I recently came across a recipe for Cha Lua Chay which is a vegetarian Vietnamese ham, but after some thought I felt like it had a closer resemblance to chicken. With a few tweaks to the flavor I feel like we have a deli style Chick un Roll that can be sliced, chunked, or even breaded and fried!

Amazon Links (affiliate links)
Bean Curd Sheet https://amzn.to/2ql109a (different package same stuff)
Banana leaves
https://amzn.to/32QvZad
Canned Jackfruit
https://amzn.to/2CTmU69
Mushroom Seasoning
https://amzn.to/2Q3Lr00

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Music by Joakim Karud http://youtube.com/joakimkarud

Soy Skin Chicken inspired by Cha Lua Chay

From at

http://www.saucestache.com/wp-content/uploads/2019/11/Soy-Skin-Chicken-Thumb.jpg
Prep: Cook: Yield: Makes 2 chick un logs Total:

Tightly packed soy skin with a very dense meaty flavor!

You'll Need...

  • 1 pound fresh or frozen soy skin
  • 1 can jackfruit
  • 4 cups or water
  • 1 tsp sesame oil
  • 4 tsp mushroom seasoning (or vegan chicken stock flavor)
  • 1 tsp nutritional yeast
  • 1 tsp poultry seasoning
  • salt
  • 1/2 tbsp sesame oil
  • 1 tbsp soy sauce
  • black pepper
  • 1 tbsp sugar
  • 1 tsp tapioca starch

Directions

  1. Simmer water over medium heat
  2. adding sesame oil, mushroom seasoning, nutritional yeast, and poultry seasoning
  3. Add drained and cleaned jackfruit (removing seeds)
  4. cut or tear soy skin into smaller pieces and add to simmering water a little at a time
  5. allow soy skin to soften up only around a minute and pick soy skin out of water and place into colander
  6. lightly salt each later with kosher salt
  7. continue softening up soy skin until complete
  8. allow water to boil off jackfruit then pour jackfruit into colander
  9. press as much water out of mixture as possible
  10. Season with remaining seasoning
  11. then using a knife cut up and slice into smaller pieces
  12. Place half the mixture onto a large square of parchment paper
  13. squeeze very tight and roll into log
  14. folding ends in then wrap with foil
  15. NEEDS to be VERY TIGHT or it will fall apart
  16. secure with butchers twine VERY TIGHT
  17. Let sit in refrigerator for at least an hour
  18. steam for 45 minutes to an hour
  19. enjoy
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