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We are BACK to making Bacon and this time we are taking an old veggie bacon and making it A LOT easier! A lot of people commented on my first Soy Skin Bacon video about just buying store bought soy skin! I went to my local Asian Market and picked up some soy skin to check it out!! I’m so glad I did because this made such an incredible veggie bacon! Orignal Soy Skin Bacon Video https://youtu.be/_BBlY5MPWpwhttps://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud
Soy Skin Bacon
From Sauce Stache
at https://www.saucestache.com/making-bacon-from-soy-skin-part-2/
https://www.saucestache.com/wp-content/uploads/2019/10/Soy-Skin-Bacon-Thumb2.jpg
Veggie bacon made from soy skin
You'll Need...
- Soy skin
- 1 tbsp coconut oil
- 1 tsp mung bean starch or tapioca starch
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp vegetable oil
- 2 tsp liquid smoke
- dash of msg /accent
- 1 tsp paprika
- 1 tsp garlic powder
- salt and pepper
Directions
- mix starch with melted coconut oil and set aside
- mix all sauces and seasonings together
- fold sheets of soy skin into bacon size strips
- while folding add a small amount of coconut oil/starch mixture to the middle of each fold
- press flat
- drench in bacon sauce
- let rest for 10 minutes
- add small amount of cooking oil to skillet
- fry on medium high heat for around a minute a side constantly flipping
- remove to paper towel and allow to crisp
- enjoy