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Making BACON from a Daikon Radish – The best Veggie Bacon!

July 11, 2019 By Sauce Stache Leave a Comment

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All the veggie bacon videos I’ve made have led to this, The king of plant based bacon, Daikon Bacon!!
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Daikon Radish Bacon

From Sauce Stache at https://www.saucestache.com/making-bacon-from-a-daikon-radish-the-best-veggie-bacon/

http://www.saucestache.com/wp-content/uploads/2019/07/Diakon-Bacon-Thumb-2.jpg
Prep: 30 minutesCook: 4 minutesYield: 24 pieces Total: 34 minutes

Veggie bacon made from a Diakon Radish

You'll Need...

  • 1 large Daikon radish
  • Kosher Salt
  • 1/3 Cup soy sauce
  • 2 Tbls Light Oil*
  • 2 Tbls Nutritional Yeast*
  • 1 Tsp MSG*
  • 1 Tbls Liquid Smoke
  • 1 Tbls Maple Syrup
  • Pinch of Paprika
  • Ground Black Pepper to taste
  • Pinch of Garlic Powder
  • * Not necessary but can be added to enhance flavor!

Directions

  1. Clean Radish and using a peeler remove outside layer
  2. Using a peeler press hard against the radish and slice away from you to create wide strips
  3. Lay radish strips flat on a paper towel and salt, you can layer up as many as you like but make sure they are fully salted
  4. Keep salted for at least 15 minutes to remove moisture
  5. mix all sauce and seasoning ingredients together whisking well
  6. clean radish strips with paper towel to remove salt
  7. dip strips into seasoning and allow to soak up sauce for at least 15 minutes
  8. heat a cast iron or non stick pan to a medium high heat coated with a lightly flavored oil
  9. make sure pan stays oiled very well and fry each radish strip
  10. turn over after a minute and continue flipping until redish brown, bacon colored
  11. remove and allow to dry on clean paper towel
  12. they will crisp up as they sit
  13. enjoy
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Filed Under: Trendy Recipes Tagged With: diakon bacon, plant based bacon, veg bacon, vegan bacon, veggie bacon

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