Today we are going to do a versus! Carrot Bacon VS Parsnip Bacon! Which makes the better vegan bacon! I also addressed some concerns using MSG and Soy sauce and made a new bacon flavoring!
Let me know what you think is the BEST VEGAN BACON!
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Making BACON CARROT VS PARSNIP
From Sauce Stache
at https://www.saucestache.com/making-bacon-carrot-vs-parsnip-updated-vegan-bacon-seasoning/
http://www.saucestache.com/wp-content/uploads/2019/08/CarrotVSParsnipThumb.jpg
| Prep: | Cook: | Yield: as many slices as you make! | Total: |
Carrot bacon or parsnip bacon you choose
You'll Need...
- 1 carrot or 1 parsnip
- No soy or Msg
- 1 Cup Hot Water
- 1 Tbls Marmite
- 2 Tbls Light Oil
- 1 tsp Sesame Oil
- 1 Tbls Liquid Smoke
- 1 Tbls Maple Syrup
- Pinch of Paprika
- Ground Black Pepper to taste
- Soy and MSG
- Soy MSG Bacon Seasoning version
- 1/3 Cup soy sauce
- 2 Tbls Light Oil*
- 2 Tbls Nutritional Yeast*
- 1 Tsp MSG*
- 1 Tbls Liquid Smoke
- 1 Tbls Maple Syrup
- Pinch of Paprika
- Ground Black Pepper to taste
- Pinch of Garlic Powder
Directions
- Using a peeler slice bacon sized slices out of your carrot or parsnip
- lay slices flat on paper towel and heavily salt using kosher salt
- let salted piece rest for at least 10-15 minutes
- make bacon seasoning mixing the rest of the ingredients
- wipe excess salt off carrot or parsnip
- place slices in seasoning sauce and let rest for 10-15 minutes
- heat skillet with light flavored oil on medium heat
- fry carrot or parsnip in skillet flipping regular until browned and crispy
Additional Notes
enjoy