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Making BACON CARROT VS PARSNIP + Updated Vegan Bacon Seasoning!

August 18, 2019 By Sauce Stache Leave a Comment

Today we are going to do a versus! Carrot Bacon VS Parsnip Bacon! Which makes the better vegan bacon! I also addressed some concerns using MSG and Soy sauce and made a new bacon flavoring!
Let me know what you think is the BEST VEGAN BACON!

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Making BACON CARROT VS PARSNIP

From Sauce Stache at https://www.saucestache.com/making-bacon-carrot-vs-parsnip-updated-vegan-bacon-seasoning/

https://www.saucestache.com/wp-content/uploads/2019/08/CarrotVSParsnipThumb.jpg
Prep: 35 minutesCook: 5 minutesYield: as many slices as you make! Total: 40 minutes

Carrot bacon or parsnip bacon you choose

You'll Need...

  • 1 carrot or 1 parsnip
  • No soy or Msg
  • 1 Cup Hot Water
  • 1 Tbls Marmite
  • 2 Tbls Light Oil
  • 1 tsp Sesame Oil
  • 1 Tbls Liquid Smoke
  • 1 Tbls Maple Syrup
  • Pinch of Paprika
  • Ground Black Pepper to taste
  • Soy and MSG
  • Soy MSG Bacon Seasoning version
  • 1/3 Cup soy sauce
  • 2 Tbls Light Oil*
  • 2 Tbls Nutritional Yeast*
  • 1 Tsp MSG*
  • 1 Tbls Liquid Smoke
  • 1 Tbls Maple Syrup
  • Pinch of Paprika
  • Ground Black Pepper to taste
  • Pinch of Garlic Powder

Directions

  1. Using a peeler slice bacon sized slices out of your carrot or parsnip
  2. lay slices flat on paper towel and heavily salt using kosher salt
  3. let salted piece rest for at least 10-15 minutes
  4. make bacon seasoning mixing the rest of the ingredients
  5. wipe excess salt off carrot or parsnip
  6. place slices in seasoning sauce and let rest for 10-15 minutes
  7. heat skillet with light flavored oil on medium heat
  8. fry carrot or parsnip in skillet flipping regular until browned and crispy

Additional Notes

enjoy

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Filed Under: Trendy Recipes Tagged With: vegan bacon

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