Making ARBY’s Roast Beef from a RADISH!
I saw Will Horowitz from Ducks Eatery turning a radish into Prosciutto so I thought maybe I could turn it into beef and make an Arby's roast "RADISH" Beef! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarudThe goal of SauceStache is to continue trying something new, something new to me and something different.I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
Ingredients
- 1 Water melon radish
- 1 lb coarse salt
- 1 egg replacer
- 3 tbls water
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1/3 tsp liquid smoke
- 1 1/2 cups water
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup light oil
- 1/2 tsp liquid smoke
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1 tsp marmite
- pinch of dried Italian parsley
Instructions
- Mix egg replacer with 3 tbls water, black pepper, liquid smoke, garlic powder
- coat entire outside of radish in egg mixture
- fill bottom of glass baking dish with coarse salt
- add radish to baking dish and cover entirely in salt
- bake 425 for 40 minutes
- slice radish in half and alow to cool
- slice in very thin slices on mandolin
- Make brine with remaining ingredients
- heat on low heat until mixed together
- put radish into sealable storage container
- pour brine over radish
- let set overnight in refrigerator
- next day remove radish from brine and allow to drip
- steam for 30 minutes
- enjoy radish “beef”
Tried this recipe?Let us know how it was!