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LION’S MANE Mushroom Crab Cakes

August 11, 2019 By Sauce Stache Leave a Comment

As soon as you get your hands on the Lions Mane Mushroom you immediately smell a faint lump crab smell. Very seafood like, but as you tear into the lion’s main mushroom you start to see a uncanny resemblance! Lets take this mushroom and make some crab cakes with it!

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LION'S MANE Mushroom Crab Cakes

From Sauce Stache at https://www.saucestache.com/lions-mane-mushroom-crab-cakes/

http://www.saucestache.com/wp-content/uploads/2019/08/Lions-Mane-Mushroom-Thumb.jpg
Prep: 25 minutesCook: 6 minutesYield: 4 crab cakes Total: 31 minutes

Mushroom that tastes like crab so we make crab cakes

You'll Need...

  • 1/2 pound Lions Mane Mushroom
  • 3 cloves garlic
  • Olive Oil
  • Salt Pepper
  • 1 egg replacer
  • 1 teaspoon soy sauce
  • 1 teaspoon rice wine vinegar or white vinegar
  • 1/2 teaspoon Molasses
  • 2 tablespoons Vegan mayo
  • Lemon
  • Parsly
  • 1/4 cup red onion chopped
  • 1/2 teaspoon old bay
  • 1/4 cup panko bread crumbs
  • 1/2 cup bread crumbs

Directions

  1. Pull Lions mane mushroom into crab like texture
  2. add garlic and a touch of olive oil to lightly coat
  3. Place on baking sheet and bake for 20 mins (check frequently)
  4. in a separate bowl mix together
  5. Egg replacer, soy sauce, vinegar, molasses, and mayo
  6. mix
  7. add parsley to taste, red onion, and lions mane, old bay and squeeze half lemon juice
  8. mix
  9. add bread crumbs
  10. mix
  11. salt and pepper
  12. form into balls
  13. add olive oil to pan heated on medium heat
  14. form crab mushroom mixture into balls then flatten into cakes
  15. heat for 3 minutes on each side
Generated with ♥︎ by Matcha Print

Filed Under: Taste Test Tagged With: lions mane mushroom, mushroom, vegan crab cakes

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