As soon as you get your hands on the Lions Mane Mushroom you immediately smell a faint lump crab smell. Very seafood like, but as you tear into the lion’s main mushroom you start to see a uncanny resemblance! Lets take this mushroom and make some crab cakes with it!
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LION'S MANE Mushroom Crab Cakes
From Sauce Stache
at https://www.saucestache.com/lions-mane-mushroom-crab-cakes/
https://www.saucestache.com/wp-content/uploads/2019/08/Lions-Mane-Mushroom-Thumb.jpg
| Prep: | Cook: | Yield: 4 crab cakes | Total: |
Mushroom that tastes like crab so we make crab cakes
You'll Need...
- 1/2 pound Lions Mane Mushroom
- 3 cloves garlic
- Olive Oil
- Salt Pepper
- 1 egg replacer
- 1 teaspoon soy sauce
- 1 teaspoon rice wine vinegar or white vinegar
- 1/2 teaspoon Molasses
- 2 tablespoons Vegan mayo
- Lemon
- Parsly
- 1/4 cup red onion chopped
- 1/2 teaspoon old bay
- 1/4 cup panko bread crumbs
- 1/2 cup bread crumbs
Directions
- Pull Lions mane mushroom into crab like texture
- add garlic and a touch of olive oil to lightly coat
- Place on baking sheet and bake for 20 mins (check frequently)
- in a separate bowl mix together
- Egg replacer, soy sauce, vinegar, molasses, and mayo
- mix
- add parsley to taste, red onion, and lions mane, old bay and squeeze half lemon juice
- mix
- add bread crumbs
- mix
- salt and pepper
- form into balls
- add olive oil to pan heated on medium heat
- form crab mushroom mixture into balls then flatten into cakes
- heat for 3 minutes on each side