Tasty did it and I had to try it! This is a simple Lasagna recipe actually comes out to look like roses! Tasty Lasagna Roses are a more traditional meat lasagna, but I made mine a vegetarian lasagna rose version.
Lasagna Roses
From Sauce Stache
at https://www.saucestache.com/lasagna-roses/
https://www.saucestache.com/wp-content/uploads/2017/12/Lasagna-Roses-Thumb.jpg
| Prep: | Cook: | Yield: 12 roses | Total: |
Lasagna that looks like roses!
You'll Need...
- 1 package lasagna noodles
- Olive oil
- 1 onion, diced
- 3 Cloves of garlic
- 1 cup grated Parmesan
- 1 teaspoon salt
- 1 teaspoon pepper
- Fresh Basil to tast
- 1 tablespoon Itallian season blend
- 1 24-ounce jar tomato sauce
- 1 6-ounce can tomato paste
- 15 ounces ricotta
- 2 cups shredded mozzarella
Directions
- Boil Noodles using package directions
- Preheat oven to 375º
- Sauce
- Heat a medium sauce pan to medium
- add oil to coat the bottom of the pan
- add minced garlic and onions and heat until translucent
- stir in 2 tablespoons of parmesan cheese
- Stir in 1 jar of tomato sauce
- Stir in 1 6oz can of tomato paste
- allow to simmer on low for 10 minutes
- Ricotta mixture
- add finally chopped basil and Italian seasoning to Ricotta and mix together
- Roses
- Cut cooled noodle in Half
- Cover noodle in Ricotta mixture and mozzarella
- roll noodle lengthwise without squeezing out cheese
- Place noodle in non stick muffin pan
- repeat
- fill bottom of muffin pan with mozzarella cheese around base of rolled noodle
- fill the rest of the muffin pan with sauce mixture to the top of the muffin hole
- cover with parmesan cheese
- cut an additional noodle in half lengthwise and width
- wrap thinner noodle around the outside of the original noodle and slightly push into sauce mixture to hold in place
- Place in over and bake for 30 minutes or until slightly brown
- let cool for 5 minutes
Additional Notes
watch the video 😛