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Impossible Burger 2.0 Is out and it’s only available at select restaurants! I need to know how to make Impossible Burger 2.0 But they don’t have a recipe. Well, let’s see IF I can make an impossible burger recipe possible!
Hope you enjoy my attempt at making this plant-based vegan burger!
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Music by Joakim Karud http://youtube.com/joakimkarud
Possible Burger Recipe
From Sauce Stache
at https://www.saucestache.com/impossible-burger-2-0-deconstructed-making-the-impossible-burger-at-home/

Prep: | Yield: 6 burgers |
A Plant Based patty derived from the impossible burger
You'll Need...
- 2 Cups Water
- 3/4 Pound Textured Soy Protein (TSP)
- 1 Cup Coconut Oil - Frozen
- 1 Cup Sunflower Oil
- 1 Tablespoon Potato Protein
- 1 Tablespoon Soy Protein
- 1 Teaspoon Konjac Flour
- 1 Teaspoon Xanthan Gum
- Salt to taste < around 1 Tablespoon
- 1 Cup Tomato Juice
- 4 Dried Shitake Mushrooms
- 1 Cup Beet Juice
- 2 tablespoons blackstrap molasses
- Handful of fresh spinach
- 1 Tablespoon Nutritional Yeast
- 1 Tablespoon Dried Seaweed Flakes
Directions
- Make Flavor Broth First
- Combine Tomato Juice, Nutritional Yeast, Seaweed Flakes, and Mushrooms in a medium sauce pan with 1/4 cup of water and cover, heat over a low heat for around 25 minutes
- In a separate bowl combine Potato, soy protein, and 1/4 Cup water and mix well
- In a separate bowl combine Konjac Flour, Xanthan Gum, and 1/4 Cup water and mix well
- Remove flavor broth from heat and allow to cool
- In a separate bowl combine beet juice and molasses, mix will
- Slowly add beet juice mixture to TSP combining well
- Pour flavor broth mixture into blender and blend well
- Strain blended flavor broth through a fine mesh strainer leaving behind all pulp. You will only need the watery broth (about a cup remains)
- Add Flavor Broth to TSP mixture and mix well
- Using a cheese grater, grate the frozen coconut oil (keep on ice until ready)
- Add Gums and proteins to TSP mixture and mix well
- Add Sunflower Oil mix
- Add Frozen Coconut Flakes mix well
- Form into 3.5 oz burger patties
- cook patties on low heat cooking slowly only flipping once