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How to make Mochi

November 13, 2018 By Sauce Stache Leave a Comment

Today we are going to learn How to make Mochi ice cream!! Mochi is a Japanese rice cake made using a sweet rice flour (mochiko) and water. You commonly see mochi wrapped around ice cream or sweetened red bean paste. In this diy mochi recipe I am going to make the mochi in the microwave and use the mochi to wrap around a sweetened red bean paste.
I hope you enjoy my easy how to make mochi recipe!

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How to make Mochi

From Sauce Stache at https://www.saucestache.com/how-to-make-mochi/

http://www.saucestache.com/wp-content/uploads/2018/11/Steamed-Mochi-Thumb-2.jpg
Prep: 5 minutes minutesCook: 5 minutes minutesYield: 8 Mochi Balls Total: 10 minutes

This is that perfect Ice Cream Mochi everyone loves!

You'll Need...

  • 1 Cup Water
  • 1/4 Cup Sugar
  • 1 Cup Sweet Rice Flour - Mochiko
  • Cornstarch for dusting
  • Flavoring if wanted. I use 1 Tsp Green Tea powder

Directions

  1. Mix the Water, Sugar, and flour (and flavoring )in microwave safe bowl
  2. Cover it and Microwave on high 800watts for 3 minutes
  3. Stir and check consistency, Should be sticky and form a single piece of stretchy rubbery dough
  4. continue to microwave on high for 30 second increments until at desired consistency
  5. Let slightly cool and spread cornstarch onto work surface
  6. Turn out Mochi dough onto work surface and flatten until desired thickness. Should be about 1/4" or slightly more thick.
  7. Cut into 8 even squares and allow to cool.
  8. Fill with your favorite flavor ice cream

Additional Notes

Enjoy

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