How to make Black Garlic

I have been seeing Black Garlic everywhere!! Black Garlic is just regular garlic, but aged. This process turns garlic into a savory, sweet, earthy and incredible ingredient to use on just about anything that requires garlic but could use a punch up on flavor! I’ve tried black garlic oil and it was unbelievable, lets make our own! Joshua Weissman Black Garlic video https://youtu.be/w7An6nWb-PIhttps://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud

Black Garlic

From Sauce Stache at https://www.saucestache.com/how-to-make-black-garlic/

https://www.saucestache.com/wp-content/uploads/2019/09/Black-Garlic-Thumb.jpg

Prep: 5 minutes minutes

Cook: 40320 minutes

Yield: as much garlic as you make

Total: 40325 minutes

Garlic that is heat aged turned black and tasty

You'll Need...

• Garlic

Directions

1. Wrap cleaned garlic in foil
2. Place in sealed container or baking dish that is wrapped in more foil
3. heat at 140º F for 4 weeks
4. Enjoy

Generated with ♥︎ by Matcha Print