• Skip to main content
  • Skip to footer

Sauce Stache

Making Meat... but from plants

  • Home
    • Policies
  • Recipe Index
  • Shop
  • Contact

EASY STRETCHY Ice Cream without SALEP – IMPROVED Recipe!

June 19, 2019 By Sauce Stache Leave a Comment


Warning: A non-numeric value encountered in /home/customer/www/saucestache.com/public_html/wp-content/plugins/matcha/card.php on line 19

About a year ago I made Stretchy Ice cream, I used Salep and it’s hard to find… and depending on where you live its banned! I also didn’t really finish the recipe last time! So this time we are making an EASY stretchy ice cream without salep! This ice cream stretches just like the original but A LOT EASIER!!!

https://www.Patreon.com/saucestache – JOIN the SauceSquad
https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

Stretchy Ice Cream with no Salep

From Sauce Stache at https://www.saucestache.com/easy-stretchy-ice-cream-without-salep-improved-recipe/

http://www.saucestache.com/wp-content/uploads/2019/06/New-stretchy-ice-cream-thumb.jpg

You'll Need...

  • 4 Cups of whole milk
  • 10 grams of Konjak Flour - Sold as glucomannan powder
  • 2 grams of tapioca starch
  • 225 grams Sugar
  • pinch of Mastic - Not needed, only flavoring and does add minor stretch. You can use flavoring of your choice

Directions

  1. Heat 3/4 of the milk up to 88ºF Constantly stirring
  2. add most of the sugar leaving a table spoon aside
  3. Heat mixture up to 122ºf constantly stirring
  4. Whisk in the Kanjak flour and Tapicoa starch
  5. Grind Mastic and half of the remaining sugar together
  6. add remaining milk to mastic mixture and whisk everything together
  7. Simmer whole mixture for 15 minutes constantly stirring
  8. Add mixture to bowl of stand mixer with whisk attachment and whisk for 1 hour or until mixture has cooled to 75ºf
  9. Using a double-bowl ice setup or ice cream maker pour mixture into ice cream maker and churn until soft serve consistency is formed. about 15-30 minutes if ice cream maker can not handle thickness churn by hand
  10. Freeze for 6-10 hours mixing every few hours
  11. Remove from freezer and kneed quickly until stretch is achieved
Generated with ♥︎ by Matcha Print

Filed Under: Trendy Recipes Tagged With: easy stretchy ice cream, new stetchy ice cream, Stretchy ice cream

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Home
  • Recipe Index
  • Shop
  • Contact
Copyright 2018 Sauce Stache. All Rights Reserved. A fun foodie site ran by a guy named Mark