Its here, its Clear, its a DIY Clear Pumpkin Pie !!!! Wow, this thing is amazing and I had to taste it. This was my favorite taste test I’ve done. I saw the Clear pumpkin pie on Good Mythical Morning and I knew I had to make it. The original was made by a restaurant in Chicago and sold for a ton of money!! They used a rotary evaporator to create the taste!! I took it one step farther and bought some Pumpkin Spice Extract hahahaha
Clear Pumpkin Pie
From Sauce Stache
at https://www.saucestache.com/diy-clear-pumpkin-pie-recipe/
http://www.saucestache.com/wp-content/uploads/2017/11/DIY-Clear-Pumpkin-Pie-Thumb.jpg
| Prep: | Cook: | Yield: makes 1 pie or 6 little pies | Total: |
Umm its Clear Pumpkin Pie
You'll Need...
- 1 1/4 Cup Water
- 1/2 Cup Sugar
- 1 Package of Gelatin
- 1 Tablespoon of Pumpkin Spice Extract
- 1 Pie Crust your choice
Directions
- Add Gelatin package contents to 1/4 cup cold water and let sit for 1 minute
- Boil 1 Cup Water
- Add Sugar to boiling water
- Add Pumpkin Spice Extract to boiling water
- Remove from heat and whisk in cold water gelatin mixture
- Pour mixture into Pie Crust of your choice
Additional Notes
If the pie crust is very cold the clear mixture will soak into the crust less