Creamy Mushroom Gravy Sauce
From Sauce Stache
at https://www.saucestache.com/creamy-mushroom-gravy-sauce/
http://www.saucestache.com/wp-content/uploads/2016/11/Gravy.png
| Prep: | Cook: | Yield: serves 1 very hungry person, 2 Hungry people that want to be very full, or 4 everyday people in skinny jeans! | Total: |
This is such a sawesome gravy!! We made it vegan for all of our veg friendly fans!
You'll Need...
- 8 ouce packet of Mushrooms
- Clove of Garlic
- ¼ Yellow Onion
- 1 Cup of Coconut Milk
- ½ Cup of Vegetable Broth
- ¼ Cup of Flour
- ¼ Cup of Butter (Vegan)
- 1 tsp of Fresh finely Chopped Rosemary
- ½ tsp Salt
- ½ tsp Pepper
- ½ tsp Parsley
Directions
- Chop Everything
- Very Fine
- Very Very Fine
- Melt Butter
- Saute Veggies until water is released from mushrooms
- add Veggie Broth and simmer
- add Coconut Milk
- Simmer
- add Flour a little at a time to thicken
- add seasonings then stir
- Simmer
- Pour over food in a joyous celebration of life
- Enjoy
Additional Notes
Enjoy this as a mushroom cream soup with added vegetable broth or water... seriously
or add crumbled sausage or vegan sausage to epically enjoy over biscuits. This is a no joke gravy.