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Trendy Recipes

Making CHICKEN from SOY SKIN

November 21, 2019 By Sauce Stache Leave a Comment

I recently came across a recipe for Cha Lua Chay which is a vegetarian Vietnamese ham, but after some thought I felt like it had a closer resemblance to chicken. With a few tweaks to the flavor I feel like we have a deli style Chick un Roll that can be sliced, chunked, or even breaded and fried!

Amazon Links (affiliate links)
Bean Curd Sheet https://amzn.to/2ql109a (different package same stuff)
Banana leaves
https://amzn.to/32QvZad
Canned Jackfruit
https://amzn.to/2CTmU69
Mushroom Seasoning
https://amzn.to/2Q3Lr00

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https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

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Filed Under: Trendy Recipes Tagged With: chickun, vegan chicken

Making Pulled “PORK” from a MUSHROOM and Making it BETTER

November 13, 2019 By Sauce Stache Leave a Comment

Sponsored by Squarespace Click https://squarespace.com/saucestache to save 10% off your first purchase of a website or domain using code SAUCESTACHE I kept seeing this mushroom pulled “pork” around the internet! I’ve wanted to make it and try it out but I knew it would be missing that mouth feel I look for with pork… but then I ran across a recipe for Vegan Pork Belly from Full Of Plants https://fullofplants.com/vegan-roast-… FAT the sandwich needed just a bit of fat and using the recipe from Full of plants would do that! Lets change the way you make a Plant based pork! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud

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Filed Under: Trendy Recipes Tagged With: mushroom, mushroom pork, mushroom pulled pork

Lets CHANGE The Way YOU Make SEITAN For GOOD!

October 16, 2019 By Sauce Stache Leave a Comment

Seitan or Wheat Gluten is something I didn’t think could really be tinkered with. I have seen so many different recipes but the end result is always pretty simular. Its a great meat replacement… So how can we make Seitan better? I found a way

https://www.Patreon.com/saucestache – JOIN the SauceSquad

https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud

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Filed Under: Trendy Recipes

Making Bacon from Soy Skin part 2

October 2, 2019 By Sauce Stache Leave a Comment

We are BACK to making Bacon and this time we are taking an old veggie bacon and making it A LOT easier! A lot of people commented on my first Soy Skin Bacon video about just buying store bought soy skin! I went to my local Asian Market and picked up some soy skin to check it out!! I’m so glad I did because this made such an incredible veggie bacon! Orignal Soy Skin Bacon Video https://youtu.be/_BBlY5MPWpwhttps://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud

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Filed Under: Trendy Recipes Tagged With: bacon, bacon recipe, making bacon, veggie bacon

How to make Black Garlic

September 18, 2019 By Sauce Stache Leave a Comment

I have been seeing Black Garlic everywhere!! Black Garlic is just regular garlic, but aged. This process turns garlic into a savory, sweet, earthy and incredible ingredient to use on just about anything that requires garlic but could use a punch up on flavor! I’ve tried black garlic oil and it was unbelievable, lets make our own! Joshua Weissman Black Garlic video https://youtu.be/w7An6nWb-PIhttps://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud

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Filed Under: Trendy Recipes Tagged With: black garlic

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