I have been wanting to make a Plant Based Sausage for a while. Really I wanted to copy the Beyond Sausage because of how good it’s casing is! Beyond Meat perfected the vegan sausage casing with the use of Calcium Alginate Casing and I figured out how to do it at home using a Spherification technic!
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and Calcium chloride here
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Beyond Sausage Copy Cat Recipe
From Sauce Stache
at https://www.saucestache.com/beyond-sausage-copy-cat/
http://www.saucestache.com/wp-content/uploads/2019/09/Alginate-Susage-Thumb.jpg
| Prep: | Cook: | Yield: Makes 4 sausages | Total: |
Plant based Italian Sausage
You'll Need...
- 1 Cup TVP
- 1 tbls Pea Protein
- 1 Cup Distilled Cold Water
- 1 tbsp Nutritional Yeast
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried parsley
- 1 tsp dried basil
- 1/2 tsp paprika
- 1 tsp red pepper flakes
- 1//2 tsp fennel
- 1 tsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/8 tsp dried oregano
- 1/8 tsp dried thyme
- 1 tbsp Coconut oil
- 1 tbsp Canola Oil
- 1 tsp Sun dried Tomato oil < from the jar
- 1 tsp Marmite or Soy sauce
- 1/2 tsp liquid smoke
- 3 grams Methylcellulose
- 1 gram Konjak Flour
- for casing
- 500ml Distilled water
- 5 tsp sodium alginate
- 100g Distilled Water
- 1 tsp Calcium Chloride
Directions
- Mix Sodium Alginate in 500ml of water using a blender
- Pour in tall cup and let rest refrigerated over night for bubbles to settle
- Combine cold Water, TVP, and pea protein
- Mix well and let rest refrigerated for at least 30 minutes
- Add the TVP to the bowl of a stand mixer along with the oils and fats and seasonings
- Mix together well on low speed
- Add Methylcellulose and Konjak and mix for at least 10 minutes on medium speed scraping down sides if needed
- Roll mixture using plastic wrap into sausage shapes and place in freezer to firm up for at least 1 hour
- Mix 100g of water and the calcium chloride into a spray bottle
- using a long skewer dip sausage into alginate gel and wipe excess off allowing a thin membrane to remain
- immediately spray sausage with calcium then after 30 seconds dip into clean water bath
- Cook sausage links normally