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Better VEGAN RAMEN

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I have been seeing a LOT of great Ramen recipes lately, and EATIG A LOT of REALLY great Vegan Ramens!! Now one thing about vegan ramen is that it is different than an authentic meat based ramen. It’s a different feeling all together, so today we are going to change the way you make your plant based RAMEN!! https://www.Patreon.com/saucestache – JOIN the SauceSquad https://www.Saucestache.com – to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud

Better Vegan Ramen

From at

https://www.saucestache.com/wp-content/uploads/2020/03/Ramen-Thumb.jpg
Prep: Cook: Yield: 8 Bowls Ramen Total:

You'll Need...

  • Broth
  • 1/2 lb Shitake mushrooms
  • 1 bunch green onions
  • 1” Ginger knob 
2 Garlic Bulbs
  • 1 lb of Carrots
  • 1/4 Cup Coconut oil
  • 1/4 Safflower oil
  • 1/4 Cup Nutritional Yeast
  • 1/4 Cup Soy Sauce
  • 1 Tbls Marmite
  • 2 Tbls Mushroom Seasoning
  • 1 Sheet Dried Kombu
  • 1 tsp Agar Agar
  • 20 Cups Filtered Water
  • Scallion (green onion oil)
  • 1 Bunch Chopped into 3 segments
  • 1/2 Cup lightly flavored oil
  • Chashu Vegan Pork
  • 1 Large Vietnamese Cha Lua Chay or any vegan meat you like Seitan will work great!
  • 1” large Ginger Peeled and sliced
  • 1 scallion sliced
  • 1 cup soy sauce
  • 1 cup cooking wine
  • 1 Tbls oil
  • 2 1/2 cups water
  • 1 Cup sugar

Directions

  1. Broth
  2. Clean and
  3. Add Everything To large Stock pot
  4. Bring to Rolling Boil for 6 hours. Refill water for the first 5 hours or so, boil down to 10 cups in the end
  5. Scallion (green onion oil)
  6. Simmer together for 10 minutes
  7. Let cool and bottle
  8. Chashu Vegan Pork
  9. In the pan with the green onion oil sear the outside of your vegan meat
  10. Once seared add all the braising sauce ingredients and vegan meat to a large pot or dutch oven
  11. Bring to a simmer over low heat, stir and cover. Cook for 2 hours
  12. Remove the “ham” and slice into thick slices for your soup
  13. You can now use that braising sauce to season a tofu or “egg”
  14. Let rest until broth is ready
  15. Soup
  16. Once broth is ready strain veggies out for the broth and cook your noodle of choice
  17. To plate your ramen add a bit of the braising sauce and some of your scallion oil to the bottom of your bowl. You can also add any chili paste or seasonings at this point. 
Ladle in broth, then add your noodles and the rest of your toppings of choice!
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