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Bao Buns Recipe – You’ll LOVE these easy steamed buns!

August 3, 2018 By Sauce Stache Leave a Comment

Today we are making the Chinese Bao Buns/ Gua Bao! I’ve wanted to make this bao buns recipe for a little while now and I finally got to make them! I made these Chinese buns by hand this time, but you can make them in a stand mixer with a dough hook and save yourself a lot of time and a sore arm! Let me show you how to make the bao dough and then you can fill these steamed buns with whatever you like or steam them on make a bao sandwich!
Hope you enjoy my simple, easy, handmade Bao Buns Recipe!

Music by Joakim Karud http://youtube.com/joakimkarud

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Bao Buns - Chinese Steamed Buns

From Sauce Stache at https://www.saucestache.com/bao-buns-recipe-youll-love-these-easy-steamed-buns/

http://www.saucestache.com/wp-content/uploads/2018/08/Bao-image-.jpg
Prep: 120 minutesCook: 20 minutesYield: makes 12 bunsTotal: 140 minutes

These are sticky sweet steamed buns that you can stuff with whatever you want!

You'll Need...

  • 500 g AP Flour
  • 50 g Sugar
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 tsp Active Dried Yeast
  • 150 ml Water
  • 100 ml Milk
  • 50 ml Heavy Cream
  • 1 Tbl Vegetable Oil for oiling raised buns

Directions

  1. Add all Dry ingredients to a large bowl and mix together
  2. Make well and add all wet ingredients
  3. Knead dough for around 15 minutes (Knead until smooth ball)
  4. Let dough rest oiled and covered for 1 hour
  5. Lightly flour work surface and roll dough thin to around 1/3"
  6. Using a 3 1/2" ring cut out 12 circles
  7. Oil the top of each circle and using a chopstick or parchment paper fold the circles in half to form bun
  8. Let rest for an additional 20 minutes until doubled in size
  9. Using your preferred steamer steam the buns for 20 minutes

Additional Notes

Enjoy the best bun ever

Generated with ♥︎ by Matcha Print

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