Anchovy and Salmon ice cream was brought to my attention by a Munchies video with an Italian Gelato maker with these fish ice creams. Their Anchovy and salmon ice cream recipe was different then what Im making but this is something anyone can make at home and really enjoy how wonderfully odd these fishy ice creams really are!!
Make them as a treat, an appetizer, or even as a gag… but if you have an ice cream maker, make them!!
Music by Joakim Karud http://youtube.com/joakimkarud
Munchies video – https://www.youtube.com/watch?v=4dI5ZvZiFwg
https://www.Patreon.com/saucestache – to help support the channel
Anchovy and Salmon Ice Cream
From Sauce Stache
at https://www.saucestache.com/anchovy-and-salmon-ice-cream-recipes-that-you-want-to-make/
http://www.saucestache.com/wp-content/uploads/2019/01/Fish-Ice-Cream-Thumb.jpg
| Prep: | Cook: | Yield: 12 scoops | Total: |
Anchovy or Salmon flavored ice cream
You'll Need...
- 4 large egg yolks
- 1/2 cup sugar
- 1 cup whole milk
- 3/4 cup heavy whipping cream
- 1/2 stick Butter
- For Salmon
- 2 oz Salmon cooked with Dill in olive oil
- Lemon for zesting
- For Anchovy
- 2 oz can of anchovies
Directions
- Whisk together eggs and sugar until pale yellow
- In a medium sauce pan add milk whipping cream and butter (Brown butter first for salmon flavor)
- heat on medium heat until bubbles form around edge
- remove from heat and slowly drizzle mixture into egg sugar mixture while whisking constantly until fully combined
- For Salmon
- Break apart cooked salmon and add salmon with a small amount of dill to custard mixture
- add 1 tsp lemon zest
- Blend using immersion blender (cool slightly if you will add this to standard blender or leave cap slightly loos to allow heat to escape)
- For Anchovy
- Add anchovies to custard mixture
- Blend using immersion blender (cool slightly if you will add this to standard blender or leave cap slightly loos to allow heat to escape)
- return blended fish mixture back to sauce pan on medium heat
- Whisking constantly until temperature reaches 185
- Remove from heat and cool to slightly below room temperature
- add mixture to ice cream maker following your ice cream makers instructions and enjoy
Additional Notes
Really wild how good this is