DIY Fruity Pebbles Recipe
Can you make homemade Fruity Pebbles? Come with my on this frustrating Fruity pebbles puffed rice journey to find out! Today is sponsored by Kitchen SinkShroom https://bit.ly/2TnqyePClick the link above to get yours! Music by Joakim Karud http://youtube.com/joakimkarudhttps://www.Saucestache.com – to print recipes and merchandise!!! https://www.Patreon.com/saucestache – to help support the channel We have made sauce recipes, cooking tutorials and after an amazing shoutout video by Daym Drops, shot 25 recipe videos in 30 days!!Now the goal of SauceStache is to continue trying something new, something new to me and something different.I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!FTC: Sponsored by Juka Innovations Corporation
Ingredients
- 5 separate portions of rice for this recipeI used 1/2 cup Long grain white rice for each color.
- Blue Green, Yellow, Orange, Red Food coloring
- 1/4 cup sugar
- 1/4 cup water
- 3/4 cup cherry juice
- 1/4 cup orange juice
- 1 teaspoon lime extract
- Vegetable oil for frying
Instructions
- Cook rice as directed on package – add food coloring to each separate color
- let rice stand for 2 hours
- Flatten rice using preferred technique
- Dehydrate Rice for at least 2 hours at 130º
- Heat frying oil to 450º (No hotter – BE VERY CAREFUL)
- Using a mesh strainer or frying basket drop dried rice small hand full at a time into hot oil
- let fry for no longer than 5 seconds (Remove as soon as rice puffs)
- Let rice stand while preparing flavor
- Mix together Cherry, orange, and lime extract and place in dehydrator for at least 2 hours at 160º
- (or place in oven at 170º for 4 hours)
- Once liquid has reduced by 4 times heat water and sugar in a medium sauce pan over medium heat until sugar is resolved
- add flavor reduction to sugar mixture and heat until bubbling
- Add puffed rice to a stand mixer on medium speed using a paddle attachment to agitate rice
- slowly drizzle flavor mixture into running stand mixer until you can see all rice is lightly coated
- spread out coated rice into a dehydrated and run for 2 hours at 130º until puffed rice is crispy and dry
- enjoy
Tried this recipe?Let us know how it was!
To get rice thinner maybe you could run through pasta press with parchment paper.